meet the
Wade served as VP of Operations at Domino’s Pizza during record growth in the 1980s. In 1994, he was named Chief Operating Officer for Papa John’s Pizza, where he and his team launched the company to a $1 billion national brand. He is currently the franchise owner of 51 Papa John’s across central and south Florida. He is also the owner/operator of 7 Qdoba Mexican Eats franchise locations and serves as chairman of our board of directors. He is a “family first” leader whose top priority is the people behind Team Oney Brands.
Greg has always loved serving people. His interest in brand integration began as part of the 2-year complementary day-part branding task force; charged to successfully integrate Dunkin’ Donuts, Baskin Robbins, and TOGO’s Sandwiches together under one roof. Greg has used that knowledge to design Topper’s Craft Creamery as a unique co-brand that can easily be added to most any venue. Greg regularly speaks at national franchise conferences on the power of co-branding and is the author of Inside the Box: the Power of Complementary Branding.
Left to right is Ed Rensi, former CEO of McDonald’s; Ron Weinstock, CEO of Weinstock Marketing; Greg Sausaman, CEO Topper’s Craft Creamery and published author of “Inside the Box: the power of complementary branding”; Wade Oney, co-founder of Topper’s Craft Creamery and former COO of Papa John’s Pizza®; and Tom Coba, CEO of Murphy Business Brokers, former President of ServiceMaster® and former COO of Subway®.
At the end of our life, what would we like to have
our people line up and thank us for?
“That we made a difference”
Contact Greg Sausaman at [email protected]
